Producer

Last Best Organics specializes in growing certified organic baby spinach, salad mixes, arugula and baby kale for sale in grocery stores, restaurants and institutions throughout Montana. Our goal is to provide a local, carbon-responsible baby greens option for restaurants and families on a year-round basis. We are located just outside of Missoula, meaning our tender greens travel 1200 fewer miles than national brands to get to our customers. All our greens are grown in-ground without added light or heat, making them an easy choice for delicious, nutritious meals that don’t add to climate change.

We are also the proud pumpkin growers for the Poverello Center's “Pumpkins for the Pov” fundraiser which has raised more than $100,000 to help provide for the needs of unhoused people in Missoula.