Producer

At SweetRoot Farm we work to grow delicious and healthy food in ways that enhance the quality of the soil, water, air, and support the human and ecological communities to which we belong. We believe that sustainably grown local food should be available and accessible to everyone in the community, so we actively seek creative ways to market farm products and build stronger connections between growers and eaters.

SweetRoot Farm is owned and operated by partners Mary Bricker and Noah Jackson, and located just two miles north of downtown Hamilton, Montana in the heart of the Bitterroot Valley. Since starting the farm in 2014, they have grown the operation from a single acre plot of mixed vegetables, to almost 3 acres under cultivation, including four 30 x 60 foot unheated high tunnels for season extension. In addition to growing for the Western Montana Growers Co-op, SweetRoot sells direct to customers through a self-serve farmstore, the Hamilton Farmers Market, and a farm membership of 60 families who fill a weekly bag of produce.

Plans to be certified organic growing season 2020. Currently Homegrown Certified.